Genetically Modified Foods: The Benefits
· Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (blogger.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers Genetically Modified Foods: Substantial Equivalence. Main principle of this concept is that genetically modified foods should be considered safe and reliable as conventional foods if the nutritional quality and compositions of GM foods are same as These unusual behaviors of genes can cause some genes in an organism to be overpowered by other genes or be overexpressed, causing wide varieties of reactions within an organism. One of the results of overexpression is cancer and some nutritional problems such as allergies. However, Dr. Lamaux, P. () argue that genetically modified foods
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· GMO stands for genetically modified organism. Genetically modified food is food that has been modified through a process known as genetic engineering. This process allows scientists to change the DNA of plants and other organisms that will later be used as food sources. Genetically modifying food allows scientists to introduce new traits to foods, and to Genetically Modified Foods: Substantial Equivalence. Main principle of this concept is that genetically modified foods should be considered safe and reliable as conventional foods if the nutritional quality and compositions of GM foods are same as These unusual behaviors of genes can cause some genes in an organism to be overpowered by other genes or be overexpressed, causing wide varieties of reactions within an organism. One of the results of overexpression is cancer and some nutritional problems such as allergies. However, Dr. Lamaux, P. () argue that genetically modified foods
Introduction
· Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (blogger.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers Genetically Modified Foods “70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans · In spite of these differences, the assessment on the safety of genetically modified crops is often based on the “substantial equivalence” idea such that “In case a new crop or food is found to be considerably equivalent in nutritional and composition characteristics to an already existing crop/food, it may be regarded as harmless as the conventional food/crop” (Gordon )
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· GMO foods are even beneficial for citizens living in urban locations. Genetically modified crops are easier to cultivate, allowing them to be sold at cheaper prices. This allows more people under the poverty line to be able to provide food for themselves and their families. Not only do GMO foods help people, they can also help the environment · Words | 5 Pages. Genetically Modified Foods “70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans · In spite of these differences, the assessment on the safety of genetically modified crops is often based on the “substantial equivalence” idea such that “In case a new crop or food is found to be considerably equivalent in nutritional and composition characteristics to an already existing crop/food, it may be regarded as harmless as the conventional food/crop” (Gordon )
· Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (blogger.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers Genetically Modified Foods “70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans · In spite of these differences, the assessment on the safety of genetically modified crops is often based on the “substantial equivalence” idea such that “In case a new crop or food is found to be considerably equivalent in nutritional and composition characteristics to an already existing crop/food, it may be regarded as harmless as the conventional food/crop” (Gordon )
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